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Thursday, 2 May 2013

dum paneer kalimirch

credits- www.sanjeevkapoor.com



recipe for dum paneer kalimirch

Ingredients

• Cottage cheese (paneer),cut into cubes 400 grams


• Black peppercorns,crushed 2 teaspoons


• Oil 2 tablespoons


• Browned Onions 1 cup


• Bay leaf 1


• Cinnamon 1 inch stick


• Green cardamoms 3-4


• Cloves 3-4


• Cumin seeds 1 teaspoon


• Ginger-garlic-green chilli paste 2 tablespoons


• Coriander powder 2 tablespoons


• Cumin powder 1 teaspoon


• Garam masala powder 1 teaspoon


• Yogurt,whisked 1 1/2 cups


• Fresh coriander leaves,finely chopped 2 tablespoons


• Fresh mint leaves,finely chopped 2 tablespoons


• Salt to taste



Method

Heat oil in a non-stick frying pan. Grind browned onions with ¼ cup water to a fine paste.

Add bay leaf, cinnamon, green cardamoms, cloves and cumin seeds to the pan and sauté till fragrant. Add ginger-garlic-green chilli paste and browned onion paste and mix well. Swirl ½ cup water in jar in which browned onions were ground and add.

Add paneer, coriander powder, cumin powder and garam masala powder and mix well.Add yogurt and mix well. Add coriander leaves, mint leaves and salt and mix. Add black peppercorns and mix well. Cook on low heat for 10-12 minutes. Serve hot.

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